Native Coffee Co

Native - Ember

COF-NA-0005
Regular price ¥3,600 JPY
Sale price ¥3,600 JPY Regular price
Tasting Notes: Chocolate Mousse, Puff Pastry, Cinnamon, Baked Apple

This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 90% washed coffee and 10% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of chocolate mousse, puff pastry, cinnamon, and baked apple, showcasing a delicious balance of classic and experimental flavors

coffee bag size Quantity: 250g
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Cauca
coffee producer/farm Producer: Diego Bermudez
coffee variety Variety: Castillo
coffee process Process: Blend
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium-Light

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J
Juliette P. (Quebec, Canada)
Not my palette.

This coffee is very mild tasting and quite acidic. While the tasting notes are interesting, they are hard to decipher behind the lingering amertume.
It's not my favourite kind, I was expecting more forward baking spices such as in September's Buttercream.

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