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Onyx Coffee Lab
Tasting Notes: Fig, Cane Sugar, Blackberry, Caramel
Quantity: 284g
Origin: Burundi
Origin Type: Single Origin
Region: Kayanza
Producer: Long Miles Coffee Project
Variety: Red Bourbon
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Onyx - Burundi Long Miles Munyinya Hill
COF-OX-0107Sourced through the Long Miles Coffee Project, this Red Bourbon is grown on Munyinya Hill at 1,800m. It is processed using a dry washed method, depulped and fermented for 24 hours without water, resulting in a distinctively sweet and fruited profile
Quantity: 284g
Origin: Burundi
Origin Type: Single Origin
Region: Kayanza
Producer: Long Miles Coffee Project
Variety: Red Bourbon
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
