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Onyx Coffee Lab
Tasting Notes: Grapefruit, Dried Apricot, Fig, Walnut
Quantity: 284g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Gabriel Castaño
Variety: Pink Bourbon
Altitude: 1620 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Onyx - Gabriel Castaño
COF-OX-0109Gabriel Castaño is a pioneer of Pink Bourbon at his farm, La Granada, in Huila, Colombia. This lot underwent a 90-hour whole-cherry fermentation before being washed and mechanically dried, resulting in the vibrant, structured profile he is famous for.
Quantity: 284g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Gabriel Castaño
Variety: Pink Bourbon
Altitude: 1620 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
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