Onyx - Fredy Perez
COF-OX-0118Fredy Perez and his family produced this washed lot near Caona in San Andrés. Grown at 1,800 meters, traditional washed processing and meticulous slow drying yield a clean, structured cup with delightful notes of tart apple, pecan, fig, and allspice.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

