Regular price
¥8,200 JPY
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¥8,200 JPY
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Onyx Coffee Lab
Tasting Notes: Blackberry, Pineapple, Chocolate
Quantity: 113g
Roasted In: USA
Origin: Ecuador
Origin Type: Single Origin
Region: Saraguro
Producer: Juan Peña
Variety: Typica
Altitude: 2100 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Onyx - Hacienda La Papaya: Oak Barrel
COF-OX-0080Produced by Juan Peña at Hacienda La Papaya, this lot undergoes a unique oak barrel anaerobic fermentation. The process infuses a tropical intensity, delivering bold blackberry and pineapple notes with a smooth chocolate base. It is truly adventurous.
Quantity: 113g
Roasted In: USA
Origin: Ecuador
Origin Type: Single Origin
Region: Saraguro
Producer: Juan Peña
Variety: Typica
Altitude: 2100 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
