Onyx Coffee Lab

Onyx - Hacienda La Papaya: Oak Barrel

COF-OX-0080
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price ¥6,500 JPY
Sale price ¥6,500 JPY Regular price ¥8,100
Save 20%
Tasting Notes: Blackberry, Pineapple, Chocolate

Produced by Juan Peña at Hacienda La Papaya, this lot undergoes a unique oak barrel anaerobic fermentation. The process infuses a tropical intensity, delivering bold blackberry and pineapple notes with a smooth chocolate base. It is truly adventurous.

coffee bag size Quantity: 113g
coffee format Roasted In: USA
coffee country of origin Origin: Ecuador
coffee origin type Origin Type: Single Origin
coffee region Region: Saraguro
coffee producer/farm Producer: Juan Peña
coffee variety Variety: Typica
coffee farm altitude Altitude: 2100 meters
coffee process Process: Anaerobic Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light

Eight Ounce Coffee Calgary Showroom
shop in person

Visit Our Calgary Showroom

Open seven days a week
Not sure which coffee is right for you?

A Beginner's Guide to Choosing Your Next Coffee Bag

With Nick Francisco