Regular price
¥6,500 JPY
Sale price
¥6,500 JPY
Regular price
¥8,100
Save 20%
Produced by Juan Peña at Hacienda La Papaya, this lot undergoes a unique oak barrel anaerobic fermentation. The process infuses a tropical intensity, delivering bold blackberry and pineapple notes with a smooth chocolate base. It is truly adventurous.
With Nick Francisco
