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Onyx Coffee Lab
Tasting Notes: Dried Apricot, Cantaloupe, Agave, Bittersweet Chocolate
Quantity: 284g
Roasted In: USA
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Smallhold farmers
Variety: Red Bourbon
Altitude: 1900 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Onyx - Kanzu Natural
COF-OX-0043This rare natural lot from Kanzu Washing Station showcases the bright potential of Rwandan terroir. High-altitude Red Bourbon cherries yield a complex cup with dried fruit sweetness and a bittersweet chocolate finish. It is vibrant and unique.
Quantity: 284g
Roasted In: USA
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Smallhold farmers
Variety: Red Bourbon
Altitude: 1900 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
