Onyx Coffee Lab

Onyx - Kanzu Natural

COF-OX-0043
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price ¥4,000 JPY
Sale price ¥4,000 JPY Regular price ¥5,000
Save 20%
Tasting Notes: Dried Apricot, Cantaloupe, Agave, Bittersweet Chocolate

This rare natural lot from Kanzu Washing Station showcases the bright potential of Rwandan terroir. High-altitude Red Bourbon cherries yield a complex cup with dried fruit sweetness and a bittersweet chocolate finish. It is vibrant and unique.

coffee bag size Quantity: 284g
coffee format Roasted In: USA
coffee country of origin Origin: Rwanda
coffee origin type Origin Type: Single Origin
coffee region Region: Nyamasheke
coffee producer/farm Producer: Smallhold farmers
coffee variety Variety: Red Bourbon
coffee farm altitude Altitude: 1900 meters
coffee process Process: Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light

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