Regular price
¥2,700 JPY
Sale price
¥2,700 JPY
Regular price
¥0
Cultivated by Julio Madrid at La Riviera, this Caturra undergoes a nitrogen-charged, anaerobic fermentation inoculated with watermelon and passionfruit. It is then washed and raised-bed dried, creating a heavily fruited, candy-like profile
With Nick Francisco
