Regular price
¥5,300 JPY
Sale price
¥5,300 JPY
Regular price
¥0
Produced by Andres Cardona at Villa Lucía in Santa Bárbara, Colombia, this Castillo variety is grown at 1,650m. It undergoes a unique 96-hour fermentation in sugar cane honey, resulting in a sweet, decadent cup with fruity depth and rich chocolate notes.
With Nick Francisco
