Regular price
¥13,200 JPY
Sale price
¥13,200 JPY
Regular price
¥0
Produced by the renowned Diego Bermudez at Finca El Paraiso, this Castillo lot is a showcase of scientific precision in coffee processing. The cherries undergo a 72-hour anaerobic fermentation in water and a Lactobacillus medium before being pulped a
With Nick Francisco
