PERC - Mara Estate
COF-PE-0023Grown at Mara Estate, this Batian cultivar lot undergoes a 96-hour anaerobic tank fermentation before shade-drying. The specialised process drives a fruit-forward profile, yielding a luscious cup packed with juicy strawberry, honeydew, and sweet cream.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

