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PERC
Tasting Notes: Pineapple, Creme Brulee, Raisinette
Quantity: 369g
Origin: Colombia
Origin Type: Single Origin
Region: Bruselas
Producer: Nestor Lasso
Variety: Ombligon
Altitude: 1850 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter or Espresso
Roast Level: Medium-Light
PERC - Nestor Lasso: Ombligon Decaf
COF-PE-0019Nestor Lasso processes this unique Ombligon lot at Finca El Diviso using multi-stage anaerobic fermentations before sugarcane EA decaffeination. It retains a wild, sweet profile bursting with pineapple and rich creme brulee notes.
Quantity: 369g
Origin: Colombia
Origin Type: Single Origin
Region: Bruselas
Producer: Nestor Lasso
Variety: Ombligon
Altitude: 1850 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter or Espresso
Roast Level: Medium-Light
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