Regular price
¥4,300 JPY
Sale price
¥4,300 JPY
Regular price
¥0
Benjamin Paz Muñoz produced this Geisha lot at his famous farm, La Salsa. A 42-hour anaerobic washed process refines the exotic Panamanian-descended variety, creating a complex, fruit-forward cup with black tea, nectarine, and orange zest notes.
With Nick Francisco
