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Phil & Sebastian Coffee Roasters
Tasting Notes: Red Wine, Orange Candy, Black Tea
Quantity: 200g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: Leonidas Jaramillo
Variety: Typica Mejorado
Altitude: 1950 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Phil & Sebastian - Finca El Alisal
COF-PS-0120Grown at 1950 MASL by Leonidas Jaramillo at Finca El Alisal, this Typica Mejorado lot undergoes an innovative anaerobic natural process. It delivers a deeply juicy profile layered with complex red wine notes, sweet orange candy, and a refined black t
Quantity: 200g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: Leonidas Jaramillo
Variety: Typica Mejorado
Altitude: 1950 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
