Regular price
¥3,700 JPY
Sale price
¥3,700 JPY
Regular price
¥0
Managed by Cesar Dario Muñoz at Finca El Tabor, this lot is fermented for 24 hours after de-pulping. It undergoes a slow 19-25 day drying period, resulting in a clean and lush cup defined by bright orange notes and a rich caramel sweetness
With Nick Francisco
