Regular price
¥5,400 JPY
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¥5,400 JPY
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Produced by Abelardo Alvear in Huila, Colombia, this anaerobic washed Bourbon Aji is grown on a small 2-hectare farm. Dual anaerobic fermentations (120 hours total) create an explosively fruity, jammy, and winey cup with zippy acidity
With Nick Francisco
