Regular price
¥4,300 JPY
Sale price
¥4,300 JPY
Regular price
¥0
Brothers Argemiro and Darwin Bustos produce this organic Tabi lot at Finca El Porvenir. A 24-hour fermentation and careful wash highlight perky grapefruit acidity and nuanced cherry sweetness. It is a refined, structured, and vibrant cup
With Nick Francisco
