Regular price
¥3,600 JPY
Sale price
¥3,600 JPY
Regular price
¥0
Benito Sanchez has farmed this El Paraíso land for nearly five decades. This washed Parainema lot undergoes a 50-hour dry fermentation, resulting in a clean, complex cup with bright citrus acidity and a sweet, maple-caramel finish.
With Nick Francisco
