Regular price
¥3,600 JPY
Sale price
¥3,600 JPY
Regular price
¥0
Produced by Iván Solís at Finca VOO in Copey de Dota, Costa Rica, this Red Catuai is processed using a 10-day cold fermentation in river-submerged bags before being pulped. Grown at 2,000m, this award-winning lot delivers an exceptionally sweet and f
With Nick Francisco
