We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
This single-origin decaf coffee comes from the high-altitude region of Buesaco, Nariño, Colombia. Produced by local smallholder farmers, it is a blend of the Castillo, Colombia, and Caturra varieties grown at 1,900 meters. The beans are decaffeinated using the natural Ethyl Acetate (EA) "Sugarcane" process, which preserves the coffee's original flavor integrity while removing caffeine. The result is a smooth, dessert-leaning cup with rich notes of milk chocolate and sticky toffee, brightened by a delicate touch of orange zest.
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Buesaco
Producer: Smallholder farmers
Variety: Castillo/Colombia/Caturra
Altitude: 1900 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
