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Rooftop Coffee Roasters
Tasting Notes: Berry Syrup, Poached Pear, Caramel Brittle
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Dayana & Edgar Rivadeneira
Variety: Colombia/Caturra
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Rooftop - Dayana y Edgar Rivadeneira
COF-RT-0093This father-daughter blend combines the harvest from Dayana Rivadeneira's Finca La Quebrada with her father Edgar's neighboring plot. A 24-hour in-cherry fermentation yields a sticky caramel sweetness, syrupy berry notes, and poached pear.
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Dayana & Edgar Rivadeneira
Variety: Colombia/Caturra
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
