Rooftop - Dayana y Edgar Rivadeneira
COF-RT-0093This father-daughter blend combines the harvest from Dayana Rivadeneira's Finca La Quebrada with her father Edgar's neighboring plot. A 24-hour in-cherry fermentation yields a sticky caramel sweetness, syrupy berry notes, and poached pear.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

