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This beautiful Mejorado coffee from Abel Salinas's Finca Arashi in Loja, Ecuador, is a washed lot from a Cup of Excellence-winning producer. After de-pulping, the coffee undergoes a 24-hour dry fermentation before being washed and dried for 15 days, resulting in a bright, delicate, and sweet cup with soft florals, an intense lemon acidity reminiscent of lemonade, and juicy pear.
Quantity: 250g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: Abel Salinas
Variety: Typica Mejorado
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
