Regular price
¥3,500 JPY
Sale price
¥3,500 JPY
Regular price
¥0
Grown by David Berrio at Finca La Casita, this Ethiopian-landrace Chiroso variety undergoes an extended 5-day wet fermentation. It delivers a light-bodied and juicy cup packed with red grape and a sparkling lime acidity that lingers beautifully.
With Nick Francisco
