September - Golden Hour
COF-SP-0168This intensely sweet and creamy Pink Bourbon from Diego Bermudez's Finca El Paraiso in Cauca, Colombia, showcases his world-leading advanced anaerobic washed process with thermal shock. This meticulous method involves cherry disinfection, 72-hour anaerobic fermentation in bioreactors, and a unique culture medium addition, resulting in a tropical, bright, and candy-sweet profile with notes of mango, fruit smoothie, and lychee











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



