Regular price
¥5,400 JPY
Sale price
¥5,400 JPY
Regular price
¥0
This award-winning Geisha from Finca Los Delirios undergoes a 24-hour cherry fermentation followed by 48 hours in spring water. Dried slowly for 30 days, it delivers a silky body with mouthwatering notes of juicy pear and sparkling lime.
With Nick Francisco
