Regular price
¥3,000 JPY
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¥3,000 JPY
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Produced by José Ignacio Cubillos at Finca La Praderita, this Pink Bourbon uses a unique cochada fermentation. Freshly de-pulped cherries are added daily to a communal tank, building complexity over several days. The result is a refined cup with elegant white florals, bright citrus, and a creamy coconut finish.
With Nick Francisco
