Regular price
¥3,200 JPY
Sale price
¥3,200 JPY
Regular price
¥0
Sourced from the Buncho station in the Shantewene kebele of Bensa, this honey-processed lot is composed primarily of the Walega 74158 variety. The process involves depulping the cherry and drying it on raised beds for 12 to 15 days, resulting in a refined cup with notes of honeydew, bergamot, and stone fruit.
With Nick Francisco
