Subtext - Danche: Yellow Honey
COF-ST-0282This vibrant Kurume and Wolisho coffee from the Danche Station in Chelbesa, Gedeb, Ethiopia, is produced by SNAP and smallholders of the Chelbesa community. Processed as an excellent yellow honey, this coffee undergoes a 2-day dry fermentation before being dried for two weeks on raised beds, resulting in a complex and fruity cup with notes of watermelon, orange blossom, and apricot











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



