The Barn - Funky Colombia
CPS-BN-0004This intensely fruity Caturra coffee from Elias & Shady Bayter in Tolima, Colombia, is processed using an anaerobic method. Grown among guava trees, this coffee is one of the fruitiest profiles ever developed at the estate. It delivers an amazing array of flavors, like guava, and banana, with deep sweetness balanced by citric acidity.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

