The Barn

The Barn - Ivan Dos Santos: Anaerobic

COF-BN-0130
Regular price ¥3,500 JPY
Sale price ¥3,500 JPY Regular price ¥0
Sold out Coming Soon
Tasting Notes: Fig Jam, Nougat, Velvety

Ivan and Rose dos Santos produced this Catuai lot in São Paulo. Anaerobic natural processing enhances deep sweetness and texture, resulting in a rich espresso with notes of fig jam, nougat, and a velvety mouthfeel.

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Brazil
coffee origin type Origin Type: Single Origin
coffee region Region: São Paulo
coffee producer/farm Producer: Ivan dos Santos
coffee variety Variety: Catuai
coffee farm altitude Altitude: 1250 meters
coffee process Process: Anaerobic Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium-Light

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