Tim Wendelboe - Los Pirineos: Pacamara Christmas Edition
COF-TW-0056Grown by Diego Baraona in Usulután, El Salvador, this honey-processed Pacamara is dried slowly on shaded raised beds, yielding a festive, complex cup layered with winey acidity, sweet stone fruits, and rich cacao nibs.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

