Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso
COF-TW-0055Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

