94 Celcius - Terrazas del Pisque
COF-94-0024Terrazas del Pisque in Ecuador has revolutionized coffee cultivation with regenerative agriculture practices, emphasizing minimal chemical inputs and allowing nature to thrive. Sebastian Garcés and Arnaud Causse lead this sustainable approach, integrating strategies like using chickens to combat larvae, Pelibuey sheep for grazing, and pollinating bees. They also produce their own charcoal for soil enrichment. With a decade of experience, Sebastian aims to boost production while maintaining or enhancing coffee quality.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco