Hatch - Concepcion Buena Vista: Pineapple Yeast Natural
COF-HC-0151This coffee was processed not only as an anaerobic natural, but a lot that was innoculated with a yeast that David Solano and his team had cultured from pineapple. As this coffee is the same variety from the same farm, it could be considered to have the same 'terroir' as most would consider it. However, this coffee is now showcasing how intentional processing methods can influence the flavour profile. It is an excellent example of how careful processing can add to and shift the inherent qualities of a coffee into something uniquely more but still the same.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco