Regular price
$35.00 AUD
Sale price
$35.00 AUD
Regular price
$0.00
Produced by processing pioneer Diego Bermudez at Finca El Paraiso, this decaf lot undergoes a sophisticated thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the hyper-processed profile, resulting in an intense, aromatic cup with
With Nick Francisco
