Regular price
$93.00 AUD
Sale price
$93.00 AUD
Regular price
$0.00
Don't run out of this funky decaf coffee produced by processing pioneer Diego Bermudez at Finca El Paraiso, this lot undergoes a thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the profile, resulting in an intense, aromatic cup
With Nick Francisco
