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Grown at Finca Los Manantiales under the shade of Ocarpa pines, this Geisha lot #M18 benefits from volcanic clay loam soils. Producer Ronald Pivaral employs a precise natural process, drying the cherries in thin 2cm layers with frequent rotations. The result is a clean, layered cup featuring elegant florals, bright citrus, and a creamy white chocolate finish.
Quantity: 250g
Roasted In: Europe
Origin: Guatemala
Origin Type: Single Origin
Region: Jutiapa
Producer: Ronald Pivaral
Variety: Geisha
Altitude: 1900 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
