Regular price
$30.00 AUD
Sale price
$30.00 AUD
Regular price
$0.00
This fragrant, syrupy, and sweet blend combines a Lychee and Peach co-ferment from Alex & Diego Bermudez’s Finca El Paraiso in Colombia with a washed Kenyan coffee from Othaya FCS. The blend is designed to provide more body and complex sweetness, delivering heavy notes of lychee, sweet tea, and peach cobbler
With Nick Francisco
