Regular price
$93.00 AUD
Sale price
$93.00 AUD
Regular price
$0.00
This vibrant blend pairs Diego Bermudez’s famous lychee and peach co-ferment from Finca El Paraíso with a washed Kenyan coffee. The result is a syrupy, fragrant cup with heavy notes of lychee, complex stone fruit, and a bright acidity.
With Nick Francisco
