Regular price
$30.00 AUD
Sale price
$30.00 AUD
Regular price
$0.00
Produced by Francy Castillo at Finca El Uberrimo in Nariño, Colombia, this semi-washed Caturra is grown at 2,148m. It undergoes 80 hours of sack fermentation, creating a vibrant, complex cup with tropical fruit and unique herbal notes
With Nick Francisco
