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Sale price
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Fernwood
Tasting Notes: Dried Cherry, Demerara Sugar, Full Bodied
Quantity: 340g
Origin: Costa Rica
Origin Type: Single Origin
Producer: Tomas Gutierrez/Allan Vargas
Variety: H1
Altitude: 1500 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Fernwood - Costa Rica: San Juanillo
COF-FW-0030This full-bodied H1 coffee from producers Tomas Gutierrez and Allan Vargas in Costa Rica is processed using the red honey method. This meticulous process, where a layer of mucilage is left on the beans during drying, results in a sweet and comforting cup with notes of dried cherry and demerara sugar
Quantity: 340g
Origin: Costa Rica
Origin Type: Single Origin
Producer: Tomas Gutierrez/Allan Vargas
Variety: H1
Altitude: 1500 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
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