We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Grown at Finca La Palmera in Caldas, this Pink Bourbon lot undergoes an intense 120-140 hour carbonic maceration in sealed stainless steel tanks. This advanced process pushes a striking tropical profile, giving a luxurious cup of ripe mango, rich honey, and delicate white florals.
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Caldas
Producer: Finca La Palmera
Variety: Pink Bourbon
Altitude: 2000 meters
Process: Carbonic Maceration
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
