We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Grown at Finca Buena Vista in Salado Blanco, this Pacamara undergoes an intensive multi-stage fermentation. Rigoberto Cuellar starts with a 48-hour in-cherry bag fermentation followed by an 80-hour de-pulping soak. The resulting cup is juicy and layered, revealing bright currant and sour cherry with a lemon sugar finish.
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Rigoberto Cuellar
Variety: Pacamara
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
