Regular price
$62.00 AUD
Sale price
$62.00 AUD
Regular price
$0.00
Produced by Sebastián Ramírez at El Placer in Quindío, Colombia, this Caturra lot is an anaerobic co-ferment. Ripe cherries are fermented with blackberries and CO2 before a thermal shock, resulting in an intensely sweet and jammy profile
With Nick Francisco
