Regular price
$32.00 AUD
Sale price
$32.00 AUD
Regular price
$0.00
Produced by Iván Solís at Finca VOO in Copey de Dota, Costa Rica, this Red Catuai is processed using a 10-day cold fermentation in river-submerged bags before being pulped. Grown at 2,000m, this award-winning lot delivers an exceptionally sweet and f
With Nick Francisco
