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Produced by Nui and Aoy Jaisooksern in the historic Doi Saket region, this lot features heirloom Typica trees from the original royal opium replacement program. The Kenyan-style washed process with double fermentation creates a juicy, complex cup with distinct notes of blackcurrant and sweet fig.
Quantity: 250g
Roasted In: Europe
Origin: Thailand
Origin Type: Single Origin
Region: Chiang Mai
Producer: Nui & Aoy Jaisooksern
Variety: Typica
Altitude: 1500 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
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