94 Celcius - Marlon Gesha
COF-94-0103Marlon Bolaños produced this Gesha lot in Huila, Colombia. A double fermentation washed process involving two days in cherry followed by two days post-depulping amplifies inherent sweetness, delivering clean and delicate notes of rose, fig, and pinea
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

