94 Celcius - Péché Mortel: Café d’Halloween
COF-94-0102Sebastián Ramírez, Lucia Mamani, and Josue Ariel Fúnez produced the components for this Halloween blend across Colombia, Bolivia, and Honduras. Combining co-fermented, honey, and washed processing techniques creates an expressive, fruit-forward cup w
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

