Regular price
$35.00 AUD
Sale price
$35.00 AUD
Regular price
$43.00
Save 19%
A Matter of Concrete
Tasting Notes: Raspberry Sour Candy, Magnolia
Quantity: 100g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Chinchipe
Producer: Marlon Quevedo & David Quevedo
Variety: Sidra/Wush Wush
Altitude: 1600 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
AMOC - SIDRA/WUSH WUSH — La Reserva
COF-AM-0047
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.
Quantity: 100g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Chinchipe
Producer: Marlon Quevedo & David Quevedo
Variety: Sidra/Wush Wush
Altitude: 1600 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
