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A Matter of Concrete
Tasting Notes: Raspberry Sour Candy, Magnolia
Quantity: 100g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Chinchipe
Producer: Marlon Quevedo & David Quevedo
Variety: Sidra/Wush Wush
Altitude: 1600 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
AMOC - SIDRA/WUSH WUSH — La Reserva
COF-AM-0047Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes
Quantity: 100g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Chinchipe
Producer: Marlon Quevedo & David Quevedo
Variety: Sidra/Wush Wush
Altitude: 1600 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
