Regular price
$49.00 AUD
Sale price
$49.00 AUD
Regular price
$0.00
Grown in Huila, this Gesha lot undergoes an intricate five-step profile fermentation managed by the Vergara brothers. Combining thermoshock, anaerobic, and specialized mosto tank stages, it captures delicate notes of rosehip, jasmine, and lemongrass.
With Nick Francisco
