DAK - Dizzy Lime
COF-DA-0043Diego Robelo produced this Centroamericano lot at Aquiares Estate in Turrialba. Co-fermenting the coffee with eucalyptus hydrosol before washed processing complements its natural herbal character, adding crisp notes of eucalyptus, lime, and lavender.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

